“5 Ingredients” by Jamie Oliver was the best-selling book in Britain last year selling over 700,000 copies and confirming the popularity of the celebrity chef. We perhaps think of celebrity chefs as a fairly recent phenomenon dating back to the 1950s with Fanny Craddock and later Delia Smith, Ken Hom and Keith Floyd leading the […]
Tag: celebrity culture
The Ivy Now
If you would like a peek behind the scenes of one of London’s most famous restaurants, look no further than “The Ivy Now” for a highly entertaining culinary read.
The new celebrity scientists: out of the lab and into the limelight
(Photo credit: Rowman & Littlefield Publishers) (Image shows front cover of the book displaying a man in a suit with his back to camera, the title of the book ‘The new celebrity scientists: out of the lab and into the limelight’ and the name of the author: Declan Fahy) When thinking of celebrity culture, science […]